The word “caffeine” originated from the German word “kaffee” and the French word “café”, both directly translating to mean “coffee.” Caffeine’s chemical name is 1,3,7-trimethylxanthine, based on its formula, C8H10N4O2, and molecular structure. Caffeine is a naturally occurring stimulant that can be isolated from over sixty plants, but can also be made synthetically and added to our everyday food products and medications. In its pure form caffeine is a white powder that is very bitter.
Caffeine was first extracted from cocoa beans into its purest form, a white powder, in the 1820s by a German Scientist named Friedrich Ferdinand Runge. Today caffeine is easily extracted and used to make a variety of products